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While outdoor dining is closed for the season, you can still enjoy a variety of our scratch made, no-nonsense, 

and delicious meals. Made fresh for Thursday Pick-ups, please place your orders before Wednesday.

Order now

Heat & Eat Menu (11/30)

Fire Grilled Salmon W/ Dill Caper Sauce
$31.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour
Steak Au Poivre
$41.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour
Cowboy Beef Stew
$18.00
A rich brown gravy stew filled with filet mignon, potatoes, carrots, and vegetables. Served with a Caeser salad and fresh baked bread.
Chicken Corn Chowder
$16.00
Classic, hearty, chicken corn chowder made from scratch with chunks of chicken, corn, potatoes, and vegetables

Heat & Eat Menu (12/7)

Fire Grilled Salmon W/ Dill Caper Sauce
$31.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour
Steak Au Poivre
$41.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour
House-Smoked Turkey Breast
$27.00
Fresh house smoked turkey breast with turkey gravy, mashed potatoes, and vegetables. Includes a Caeser salad and house baked fresh bread.
PA Dutch Chicken Noodle
$16.00
Fresh & delicious broth of chicken with house made Pennsylvania Dutch styles noodles, fresh herbs, carrots, and celery.

Heat & Eat Menu (12/14)

Fire Grilled Salmon W/ Dill Caper Sauce
$31.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour
Steak Au Poivre
$41.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour
Country Style Meatloaf
$23.00
Served with a side of mashed potatoes and vegetables, enjoy house ground beef perfectly seasoned and baked in a loaf style. Includes a mixed green salad fresh baked bread.
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Give us a try, you'll be glad you did!...Because Taste Matters!