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While outdoor dining is closed for the season, you can still enjoy a variety of our scratch made, no-nonsense, 

and delicious meals. Made fresh for Thursday Pick-ups, please place your orders before Wednesday.

Heat & Eat Menu (2/22)

Main Courses come with a salad and fresh-baked bread.
Shepard's Pie
$21.00
A blend of tender roasted beef chunks with carrots, peas, and onions in a brown gravy. Topped with browned mashed potatoes.
Fire Grilled Salmon W/ Dill Caper Sauce
$31.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour
Steak Au Poivre
$41.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour
Loaded Baked Potato Soup
$16.00
Creamed potato with bacon, chives, cheddar cheese and potato chunks.

Heat & Eat Menu (2/29

Main Courses come with a salad and fresh-baked bread.
Roasted Pork Loin
$21.00
Roasted tender with garlic, sauerkraut, and creamy potatoes.
Fire Grilled Salmon W/ Dill Caper Sauce
$31.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour
Steak Au Poivre
$41.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour
Tomato Basil Bisque
$16.00
A blend of San Marzano tomatoes and fresh basil blended smooth with heavy cream.
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