MENU

RESERVATION REQUIRED AT LEAST 48 HOURS IN ADVANCE

Limited Seating 

Seating 1: 5:30pm 

Seating 2: 8:00pm

*Raclette Dining Available*

Outdoor Dinner Menu 9/27 & 9/29

Appetizers

Lobster Bisque
$11.00
Lobster Bisque $11
Shrimp Scallop Ceviche
$15.00
A chilled blend of shrimp & scallops marinated in a lime & olive oil dressing w/diced peppers, shallots, scallions & chopped parsley w/lemon zest served on a mixed bed of fresh grown greens
Ricotta Gnocchi w/Garlic Cream Sauce
$13.50
Shrimp Cocktail
$15.00
(served with remoulade & cocktail sauces)
Spring Salad w/Wineberry Vinaigrette
$12.00
Mix of arugula, radicchio, baby spinach, romaine & greens w/cucumber, tomato & a fresh harvested wineberry vinaigrette

Entrees

Grilled Pork Chop
$34.00
Grilled bone-in rib pork chop w/an herbed tomato beef demi glace sauce
Fruits de Mer
$37.00
Shrimp, scallops, mussels, clams & lobster meat in a saffron fennel provencal sauce served over house made linguine
Crisp Roasted Duck
$34.00
Crisp roasted half duck with an apricot demi glaze sauce cooked to perfection.
Fire Grilled Salmon w/Dill Caper Sauce
$29.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour
Steak Au Poivre
$38.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour

Desserts

House Made Ice Creams
$9.50
*Salted caramel ice cream w/a warm caramel sauce
*Vanilla bean ice cream w/wild harvested wineberries
Classic Turtle Pie (serves 2 +)
$17.00
An impressive pie made w/house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!

Outdoor Dinner Menu 10/4 & 10/11

Appetizers

Lobster Bisque
$11.00
Shrimp Scallop Ceviche
$15.00
A chilled blend of shrimp & scallops marinated in a lime & olive oil dressing w/ diced peppers, shallots, scallions & chopped parsley w/ lemon zest served on a mixed bed of fresh grown greens
Ricotta Gnocchi w/Garlic Cream Sauce
$13.50
Shrimp Cocktail
$15.00
(served with remoulade & cocktail sauces)
Spring Salad w/Wineberry Vinaigrette
$12.00
Mix of arugula, radicchio, baby spinach, romaine & greens w/cucumber, tomato & a fresh harvested wineberry vinaigrette

Entrees

Grilled Pork Chop
$34.00
Grilled bone-in rib pork chop w/an herbed tomato beef demi glace sauce
Fruits de Mer
$37.00
Shrimp, scallops, mussels, clams & lobster meat in a saffron fennel provencal sauce served over house made linguine
Fire Grilled Salmon w/Dill Caper Sauce
$29.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour
Steak Au Poivre
$38.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour

Desserts

House Made Ice Creams
$9.50
*Salted caramel ice cream w/a warm caramel sauce
*Vanilla bean ice cream w/wild harvested wineberries
Classic Turtle Pie (serves 2 +)
$17.00
An impressive pie made w/house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!

Note: October 8

October 8th we will be on state street for the fall festival offering lobster bisque, pecan sesame chicken with Dijon honey sauce, white chocolate mousse with fresh straw berries.

Outdoor Dinner Menu 10/18 & 10/20

Appetizers

Coquille St Jacques
$15.00
Crock baked sea scallops in a cream sauce w/shaved scallions and mushrooms topped w/gruyere cheese
Ricotta Gnocchi w/Garlic Parsley Cream Sauce
$13.50
Shrimp Cocktail
$15.00
(served with remoulade & cocktail sauces)
Caesar Salad
$11.00
A classic caesar salad w/crisp romaine lettuce, garlic, croutons & fresh made Caesar dressing

Entrees

Rack of Lamb Dijonnaise Demi-Glace
$45.00
Roasted rack of lamb stuffed with a spinach mushroom duxelles coated w/ Dijon mustard & bread crumbs with a rich demi-glace cream served w/browned red bliss potatoes & our vegetables du jour
Fire Grilled Salmon w/Dill Caper Sauce
$29.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/ vegetable du jour
Chicken Caprese
$28.00
Brined breast of chicken fire grilled & topped w/sliced summer tomatoes, fresh grown basil & mozzarella cheese
Steak Au Poivre
$38.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour

Desserts

Strawberry Crepes
$13.50
Sweet ricotta filled crepes we warm strawberry sauce
House Made Ice Creams
$9.50
*Salted caramel ice cream w/a warm caramel sauce
*Vanilla bean ice cream w/wild harvested wineberries
Classic Turtle Pie (serves 2 +)
$17.00
An impressive pie made w/house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!

Outdoor Dinner Menu 10/25 & 10/27

Appetizers

Lobster Ravioli
$15.00
Fresh made ravioli filled with lobster meat & our homemade ricotta cheese served w/ a saffron blush cream sauce
Ricotta Gnocchi w/Garlic Cream Sauce
$13.50
Shrimp Cocktail
$15.00
served with remoulade & cocktail sauces
Spring Mix Salad w/Wineberry Vinaigrette
$12.00
A mix of arugula, radicchio, baby spinach, romaine & greens with cucumber, tomato & a fresh harvested wineberry vinaigrette.

Entrees

Grilled Lobster Tails
$45.00
Grilled lobster tails brushed in EVOO, fresh garlic & pecorino cheese
Bacon Wrapped Filet Mignon
$37.00
Tournedos of bacon wrapped beef filet mignon in deep rich bordelaise sauce
Fire Grilled Salmon w/Dill Caper Sauce
$29.00
Fresh salmon filet, brined & fire grilled over cherry wood, with a fresh caper & dill cream sauce served w/vegetable du jour
Steak Au Poivre
$38.00
Prime filet mignon coated w/fresh cracked pepper, seared & served with a Dijon demi glacé sauce & vegetable du jour

Desserts

Ricotta Crepes w/Strawberry Sauce
$13.50
Fresh sweet ricotta milled crepes wIa warm strawberry sauce
House Made Ice Creams
$9.50
Salted caramel ice cream w/a warm caramel sauce
Vanilla bean ice cream w/wild harvested wineberries
Classic Turtle Pie (serves 2 +)
$17.00
An impressive pie made with house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!

Outdoor Dinner Menu 11/1 & 11/3

Appetizers

Crab & Brie Pierogi w/Watercress Garlic Aioli
$11.00
Fresh pierogi dough filled with backfin lump crab & brie cheese served with watercress aioli sauce
Cesar Salad
$8.00
Classic Caesar salad with crisp romaine lettuce, garlic croutons & fresh made Caesar dressing
Gnocchi w/Garlic Parsley Cream Sauce
$9.50
Shrimp Cocktail with Sauces
$13.00
Spring Mix Salad w/Wineberry Vinaigrette
$8.50
A mix of arugula, radicchio, baby spinach, romaine &

Entrees

Fire Grilled Lamb Chops with Demi Glaze Sauce
$37.00
Spatchcock Chicken
$24.00
Half chicken brined & cherry wood fire-grilled, w/a sticky honey Asian sauce, ginger & scallions, served with house made buttered egg noodles & our vegetable du jour
Fire Grilled Salmon Filet w/Dill Caper Sauce
$27.00
Fresh salmon filet, brined & fire grilled over cherry wood, with a fresh caper 8 dill cream sauce served with vegetable du jour
Steak Au Poivre
$34.00
Prime filet mignon coated with fresh cracked pepper seared & served with a Dijon demi glacé sauce and vegetable du jour

Desserts

Classic Turtle Pie (serves 2+)
$13.00
This impressive dessert has everything you can imagine including our house made ice creams with pralines, chocolate, caramel, cookie dough, fudge & nuts & more. Overwhelmingly delicious.
House Made Ice Creams
$7.00
*Salted caramel ice cream with a warm caramel sauce
*Vanilla bean ice cream with wild harvested wineberries

Outdoor Dinner Menu 11/8 & 11/11

Appetizers

Charred Octopus Flatbread
$16.00
Tender thin sliced charred octopus dressed with a Kalamata olive, garlic, parsley duxelles drizzled with extra virgin olive oil & balsamic glaze and melted raclette cheese.
Shrimp Cocktail
$15.00
(served with remoulade & cocktail sauces)
Gnocchi w/Garlic Parsley Cream Sauce
$13.50
Spring Mix Salad w/Wineberry Vinaigrette
$12.00
A mix of arugula, radicchio, baby spinach, romaine & greens with cucumber, tomato & a fresh harvested wineberry vinaigrette

Entrees

Steak Au Poivre
$38.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour
Shrimp Stuffed Pork Chop
$32.00
Center cut loin chop filled with a garlic shrimp stuffing served with a blush creamed demi glaze.
Fire Grilled Swordfish Steak
$38.00
Fire grilled swordfish steak dressed with a fresh made wild harvested ramp butter & zest of lemon.
Fire Grilled Salmon w/Dill Caper Sauce
$29.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour

Desserts

Bananas Foster
$11.50
Classic flambeed bananas caramelized in a brandy rum sauce served hot over our fresh made vanilla bean ice cream.
House Made Ice Creams
$9.50
*Salted caramel ice cream w/a warm caramel sauce
*Vanilla bean ice cream w/wild harvested wineberries
Classic Turtle Pie (serves 2 +)
$17.00
An impressive pie made w/house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!
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