A chilled blend of shrimp & scallops marinated in a lime & olive oil dressing w/diced peppers, shallots, scallions & chopped parsley w/lemon zest served on a mixed bed of fresh grown greens
Ricotta Gnocchi w/Garlic Cream Sauce
$13.50
Shrimp Cocktail
$15.00
(served with remoulade & cocktail sauces)
Spring Salad w/Wineberry Vinaigrette
$12.00
Mix of arugula, radicchio, baby spinach, romaine & greens w/cucumber, tomato & a fresh harvested wineberry vinaigrette
An impressive pie made w/house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!
Outdoor Dinner Menu 10/4 & 10/11
Appetizers
Lobster Bisque
$11.00
Shrimp Scallop Ceviche
$15.00
A chilled blend of shrimp & scallops marinated in a lime & olive oil dressing w/ diced peppers, shallots, scallions & chopped parsley w/ lemon zest served on a mixed bed of fresh grown greens
Ricotta Gnocchi w/Garlic Cream Sauce
$13.50
Shrimp Cocktail
$15.00
(served with remoulade & cocktail sauces)
Spring Salad w/Wineberry Vinaigrette
$12.00
Mix of arugula, radicchio, baby spinach, romaine & greens w/cucumber, tomato & a fresh harvested wineberry vinaigrette
An impressive pie made w/house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!
Note: October 8
October 8th we will be on state street for the fall festival offering lobster bisque, pecan sesame chicken with Dijon honey sauce, white chocolate mousse with fresh straw berries.
Outdoor Dinner Menu 10/18 & 10/20
Appetizers
Coquille St Jacques
$15.00
Crock baked sea scallops in a cream sauce w/shaved scallions and mushrooms topped w/gruyere cheese
Ricotta Gnocchi w/Garlic Parsley Cream Sauce
$13.50
Shrimp Cocktail
$15.00
(served with remoulade & cocktail sauces)
Caesar Salad
$11.00
A classic caesar salad w/crisp romaine lettuce, garlic, croutons & fresh made Caesar dressing
Entrees
Rack of Lamb Dijonnaise Demi-Glace
$45.00
Roasted rack of lamb stuffed with a spinach mushroom duxelles coated w/ Dijon mustard & bread crumbs with a rich demi-glace cream served w/browned red bliss potatoes & our vegetables du jour
Fire Grilled Salmon w/Dill Caper Sauce
$29.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/ vegetable du jour
Chicken Caprese
$28.00
Brined breast of chicken fire grilled & topped w/sliced summer tomatoes, fresh grown basil & mozzarella cheese
Steak Au Poivre
$38.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour
Desserts
Strawberry Crepes
$13.50
Sweet ricotta filled crepes we warm strawberry sauce
An impressive pie made with house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!
Outdoor Dinner Menu 11/1 & 11/3
Appetizers
Crab & Brie Pierogi w/Watercress Garlic Aioli
$11.00
Fresh pierogi dough filled with backfin lump crab & brie cheese served with watercress aioli sauce
Cesar Salad
$8.00
Classic Caesar salad with crisp romaine lettuce, garlic croutons & fresh made Caesar dressing
Gnocchi w/Garlic Parsley Cream Sauce
$9.50
Shrimp Cocktail with Sauces
$13.00
Spring Mix Salad w/Wineberry Vinaigrette
$8.50
A mix of arugula, radicchio, baby spinach, romaine &
Entrees
Fire Grilled Lamb Chops with Demi Glaze Sauce
$37.00
Spatchcock Chicken
$24.00
Half chicken brined & cherry wood fire-grilled, w/a sticky honey Asian sauce, ginger & scallions, served with house made buttered egg noodles & our vegetable du jour
Fire Grilled Salmon Filet w/Dill Caper Sauce
$27.00
Fresh salmon filet, brined & fire grilled over cherry wood, with a fresh caper 8 dill cream sauce served with vegetable du jour
Steak Au Poivre
$34.00
Prime filet mignon coated with fresh cracked pepper seared & served with a Dijon demi glacé sauce and vegetable du jour
Desserts
Classic Turtle Pie (serves 2+)
$13.00
This impressive dessert has everything you can imagine including our house made ice creams with pralines, chocolate, caramel, cookie dough, fudge & nuts & more. Overwhelmingly delicious.
House Made Ice Creams
$7.00
*Salted caramel ice cream with a warm caramel sauce
*Vanilla bean ice cream with wild harvested wineberries
Outdoor Dinner Menu 11/8 & 11/11
Appetizers
Charred Octopus Flatbread
$16.00
Tender thin sliced charred octopus dressed with a Kalamata olive, garlic, parsley duxelles drizzled with extra virgin olive oil & balsamic glaze and melted raclette cheese.
Shrimp Cocktail
$15.00
(served with remoulade & cocktail sauces)
Gnocchi w/Garlic Parsley Cream Sauce
$13.50
Spring Mix Salad w/Wineberry Vinaigrette
$12.00
A mix of arugula, radicchio, baby spinach, romaine & greens with cucumber, tomato & a fresh harvested wineberry vinaigrette
Entrees
Steak Au Poivre
$38.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour
Shrimp Stuffed Pork Chop
$32.00
Center cut loin chop filled with a garlic shrimp stuffing served with a blush creamed demi glaze.
Fire Grilled Swordfish Steak
$38.00
Fire grilled swordfish steak dressed with a fresh made wild harvested ramp butter & zest of lemon.
Fire Grilled Salmon w/Dill Caper Sauce
$29.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour
Desserts
Bananas Foster
$11.50
Classic flambeed bananas caramelized in a brandy rum sauce served hot over our fresh made vanilla bean ice cream.
