Heat & Eat Menu (4/25)

Entrees Include Mixed Green Salad (Cranberry, Goat Cheese, Sunflower Seeds, Wild Harvested Wineberry Vinaigrette) & House Baked Sour Dough Bread.
Grilled Swordfish Steak
$35.00
A fresh 12 oz Swordfish steak grilled to perfection and topped with a fresh, wild-harvested ramp butter.
Fire Grilled Salmon W/ Dill Caper Sauce
$31.00
Fresh salmon filet, brined & fire grilled over cherry wood, with a fresh caper & dill cream sauce and served with vegetable du jour.
Steak Au Poivre
$41.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour.
Crab and Watercress soup
$20.00
Lovely lump crabmeat blended with fresh watercress, shallots, and heavy cream.

Heat & Eat Menu (5/2)

Entrees Include Mixed Green Salad (Cranberry, Goat Cheese, Sunflower Seeds, Wild Harvested Wineberry Vinaigrette) & House Baked Sour Dough Bread.
House Smoked Beef Brisket
$27.00
Our juicy house-smoked beef brisket served with homemade noodle Mac & Cheese.
Steak Au Poivre
$41.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour.
Fire Grilled Salmon W/ Dill Caper Sauce
$31.00
Fresh salmon filet, brined & fire grilled over cherry wood, with a fresh caper & dill cream sauce and served with vegetable du jour.
Three-Bean Steak Chili
$16.00
Tender chunks of beef with kidney, pinto and cannellini beans cooked in our fresh dried chili peppers, green peppers, and onions.

Outdoor Dinner Menu 6/5 & 6/7

Appetizers

Lobster Bisque
$13.00
Shrimp Scallop Ceviche
$17.00
A chilled blend of shrimp & scallops marinated in a lime & olive oil dressing w/diced peppers, shallots, scallions & chopped parsley w/lemon zest served on a mixed bed of fresh grown greens
Ricotta Gnocchi w/Garlic Cream Sauce
$13.50
Shrimp Cocktail (served with remoulade & cocktail sauces)
$15.00
Spring Salad w/Wineberry Vinaigrette
$13.00
Mix of arugula, radicchio, baby spinach, romaine & greens w/cucumber, tomato & a fresh harvested wineberry vinaigrette

Entrees

Entrees Grilled Pork Chop
$38.00
Grilled bone-in rib pork chop w/an herbed tomato beef demi glace sauce
Fruits de Mer
$41.00
Shrimp, scallops, mussels, clams & lobster meat in a saffron fennel provencal sauce served over house made linguine
Fire Grilled Salmon w/Dill Caper Sauce
$31.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour
Steak Au Poivre
$42.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour

Desserts

House Made Ice Creams
$10.00
*Salted caramel ice cream w/a warm caramel sauce
*Vanilla bean ice cream w/wild harvested wineberries
Classic Turtle Pie (serves 2 +)
$18.00
An impressive pie made w/house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!

Outdoor Dinner Menu 6/15

Appetizers

Escargot
$15.00
Button mushroom caps topped w/tensor roasted snails in a garlic, mushroom parsley duxelles
Ricotta Gnocchi w/Garlic Parsley Cream Sauce
$13.50
Shrimp Cocktail (served with remoulade & cocktail sauces)
$15.00
Spring Mix Salad w/Wineberry Vinaigrette
$13.00
A mix of arugula, radicchio, baby spinach, romaine & greens with cucumber, tomato & a fresh harvested wineberry vinaigrette

Entrees

Chicken Cordon Bleu
$28.00
Breast of chicken filled w/shaved prosciutto ham & gruyere cheese topped w/a classic French veloute sauce
Soft Shell Crabs
$45.00
Fresh, crisp sautéed soft shell crabs with a lemon garlic scampi sauce
Fire Grilled Salmon w/Dill Caper Sauce
$31.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour
Steak Au Poivre
$42.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour

Desserts

Strawberry Crepes
$13.50
Sweet ricotta filled crepes w/a warm strawberry sauce
House Made Ice Creams
$10.00
*Salted caramel ice cream w/a warm caramel sauce
*Vanilla bean ice cream w/wild harvested wineberries
Classic Turtle Pie (serves 2 +)
$18.00
An impressive pie made w/house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!

Outdoor Dinner Menu 6/19 & 6/21

Appetizers

Lobster Ravioli
$0.00
Fresh made ravioli filled with lobster meat & our homemade ricotta cheese served w/a saffron blush cream sauce
Ricotta Gnocchi w/Garlic Parsley Cream Sauce
$13.50
Shrimp Cocktail (served with remoulade & cocktail sauces)
$15.00
Spring Mix Salad w/Wineberry Vinaigrette
$13.00
A mix of arugula, radicchio, baby spinach, romaine & greens with cucumber, tomato & a fresh harvested wineberry vinaigrette

Entrees

Grilled Lobster Tails (Market Price)
$0.00
Grilled lobster tails brushed in EVOO, fresh garlic & pecorino cheese
Bacon Wrapped Filet Mignon
$40.00
Tournedos of bacon wrapped beef filet mignon in deep rich bordelaise sauce
Fire Grilled Salmon w/Dill Caper Sauce
$31.00
Fresh salmon filet, brined & fire grilled over cherry wood, with a fresh caper & dill cream sauce served w/vegetable du jour
Steak Au Poivre
$42.00
Prime filet mignon coated w/fresh cracked pepper, seared & served with a Dijon demi glacé sauce & vegetable du jour

Desserts

Ricotta Crepes w/Strawberry Sauce
$13.50
Fresh sweet ricotta filled crepes w/a warm strawberry sauce
House Made Ice Creams
$10.00
*Salted caramel ice cream w/a warm caramel sauce
*Vanilla bean ice cream w/wild harvested wineberries
Classic Turtle Pie (serves 2 +)
$18.00
An impressive pie made with house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!

Outdoor Dinner Menu 6/26, 6/28 & 6/29

Appetizers

Snapper Soup
$13.00
A fresh, classic snapper soup w/a full-flavored turtle stock topped w/sherry, chopped egg, and oyster crackers
Oysters Rockefeller
$19.00
Fresh shucked oysters topped w/spinach & gruyere cheese w/a splash of pernod
Ricotta Gnocchi w/Garlic Cream Sauce
$13.50
Shrimp Cocktail $15
(served with remoulade & cocktail sauces)
Spring Salad w/Wineberry Vinaigrette $13
Mix of arugula, radicchio, baby spinach, romaine & greens w/cucumber, tomato & a fresh harvested wineberry vinaigrette
Shrimp Cocktail (served with remoulade & cocktail sauces)
$15.00
Spring Salad w/Wineberry Vinaigrette $13
Mix of arugula, radicchio, baby spinach, romaine & greens w/cucumber, tomato & a fresh harvested wineberry vinaigrette
Spring Salad w/Wineberry Vinaigrette
$13.00
Mix of arugula, radicchio, baby spinach, romaine & greens w/cucumber, tomato & a fresh harvested wineberry vinaigrette

Entrees

Steak Diane
$40.00
Tournedos of filet mignon sauteed with mushrooms, shallots in a cognac demi glazed sauce
Fire Grilled Swordfish Steak (Market Price)
$0.00
Fire grilled swordfish steak dressed with a wild harvested ramp butter & zest of lemon
Chicken Caprese
$28.00
Brined breast of chicken fire grilled & topped w/sliced summer tomatoes, fresh grown basil & mozzarella cheese
Fire Grilled Salmon w/Dill Caper Sauce
$31.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour
Steak Au Poivre
$42.00
Prime filet mignon coated w/fresh cracked pepper, seared & served w/a Dijon demi glacé sauce & vegetable du jour

Desserts

House Made Ice Creams
$10.00
*Salted caramel ice cream w/a warm caramel sauce
*Vanilla bean ice cream w/wild harvested wineberries
Classic Turtle Pie (serves 2 +)
$18.00
An impressive pie made w/house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!
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