Our story begins with Dan McKenna, a chef who stands behind the power of fresh meals and traditional cooking. An artist of the culinary world, Dan handpicks his ingredients, crafting dishes that are as fresh as they are flavorful. With Ingredients from local shops and our very own garden, every dish is a masterpiece – be it our homemade pasta, perogies, sausage, ricotta, or raviolis, everyone leaves happy.

To make sure you have the best meal possible, Barking Dog is not a walk-in business. Our space is limited and our supplies are bought per reservation, ensuring a unique and intimate experience every time you visit.

Alongside Chef Dan is Bill Strine Jr. a local business leader and COO of Media Real Estate and a partner in the Barking Dog Garden Patio. But make no mistake, Barking Dog is the main event. It’s where Dan’s culinary prowess truly shines, from his pop-up dining experiences and private events to his weekly BBQs and soups. And let’s not forget Dan’s jerky, a delicious reminder of where it all began.So, why choose the Barking Dog Garden Patio? Because we’re not just serving food; we’re creating an experience. We’re celebrating the joy of fresh ingredients, the magic of traditional cooking, and a community brought together through food. Welcome to the Barking Dog Garden Patio – your culinary destination awaits.